Reports
This section provides an overview of the various reporting features available in the system, enabling users to track and analyze performance across different operational areas.
Kitchen Report
The Kitchen Report allows users to filter and view performance data for kitchen operations. The interface includes:
Kitchen Selection: A dropdown menu to select specific kitchens or view data for all kitchens
Date Range: Fields to specify the start and end dates for the report period, separated by a "to" indicator
Action Buttons:
Submit: Generates the report based on selected filters
Cancel: Clears the selected filters and resets the form
This report helps kitchen managers track productivity, order fulfillment times, and other key metrics across different time periods.
Waiter Report
Similar to the Kitchen Report, the Waiter Report provides performance data for wait staff. This interface would allow restaurant managers to monitor individual waiter performance, order accuracy, and customer satisfaction metrics.
The reporting interface would likely include filters for:
Waiter selection
Date range
Performance metrics
Dish Report
The Dish Report provides detailed information about specific menu items and their performance. The interface includes:
Dish Selection: A dropdown menu to select specific dishes or view data for all dishes
Date Range: Fields to specify the start and end dates for the report period
Action Buttons: Submit and Cancel buttons for report generation
Sample report data shown in the interface:
Dish Name: Cobb Salad
Total Orders: 1
Date Range: From 2017-09-01 to 2025-04-12
Order Details:
Order No: 0001
Quantity: 1
Net Price: 5.03
Gross Price: 5.03
Date: 23-Mar-2025