Restulator 2.0 Help

Stock Management

Purchase Management

Newpurses

The Purchase screen allows you to manage inventory acquisitions from suppliers. Follow these steps to process a purchase:

Adding Products:

  1. Select Supplier: Choose the vendor from the dropdown menu

  2. Select Product: Pick the item you wish to purchase

  3. Quantity: Enter the amount you're purchasing (in Kg)

  4. Unit Price: Input the cost per primary unit

  5. Child Unit Price: System automatically calculates the price per gram

  6. Gross Price: Total cost is automatically calculated (in BDT)

  7. Add Product: Click "Purses Now" to add the item to your purchase list

Managing the Purchase List:

  1. Delete Items: Remove products from the list using the trash icon

  2. Payment: Enter the amount paid to the supplier

  3. Confirm Purchase: Finalize the transaction by clicking "Confirm Purses"

Additional Features:

  • The system automatically calculates and displays the total purchase amount

  • The "Due" amount updates based on total cost and payment entered

  • Each product entry shows quantity, unit price, and calculated costs

  • All monetary values are displayed in BDT (Bangladesh Taka)

Current Stock

Current stock

The Current Stock screen provides a comprehensive overview of your inventory items, organized by categories with detailed usage statistics.

Key Components:

  1. Category Navigation: Left sidebar showing product categories with item counts, example from the ss:

    • SPICES (3)

    • MEAT (2)

    • VEGETABLE (8)

    • GROCERY (4)

    • FISH (0)

    • PRODUCT OUT OF STOCK (6)

  2. Product Cards: Visual representation of each inventory item with image

  3. Edit/Delete Controls: Management buttons for each product

    • Edit button (pencil icon)

    • Delete button (trash icon)

  4. Product Statistics: Detailed information for each inventory item:

    • Product name (e.g., Cinnamon, Onion, Black Pepper)

    • Usage in recipes (count of dishes using this ingredient)

    • Total purchase amount (quantity acquired)

    • Total cooked (quantity used in production)

    • Available (current stock level)

    • Last purchase date (or "Not Purses Yet" if never purchased)

    • Added by (staff member who created the entry)

Color Coding:

  • Items with zero or low stock are visually distinguished

  • Categories display the count of items in parentheses

  • Out of stock items have their own dedicated category

Last modified: 12 April 2025